A collaboration between Keiji Maeda, who has many stories related to Kyoto, and Koshihikari from Kyoto! ``Hana no Keiji - Beyond the Clouds'' packaged rice and polished rice are now on sale.
Packed rice Koshihikari from Kyoto Prefecture Hanano Keiji Maeda Keiji version 180g
After Keiji ran away from the Maeda family, he settled on Teramachi-dori Street in Kyoto, where he interacted with court nobles and literary figures, and was skilled not only in martial arts but also in tea ceremony and literature. Among the works, ``Sen no Rikyu and Ieyasu,'' ``Wabisuke and Marishiten's Blessing,'' ``Confrontation with Hideyoshi,'' ``Encounter with Kanetsugu,'' ``Meeting Ofou Iwabee,'' and ``Battle with Fuma Kotaro'' final episode. There are many scenes set in Kyoto, such as ending with a scene in Shijo Kawaramachi, Kyoto, giving a strong impression that Keiji was in Kyoto. Keiji Maeda takes advantage of the area's rich natural environment, the clear and abundant water of the Yura River, Katsura River, Kizugawa River, and Uji River, from the Tango region facing the Sea of Japan in the north to the warm Yamashiro region in the south, as well as the fertile land. "Packed rice" and "Rice (polished)" are made in collaboration with the cultivated rice "Koshihikari from Kyoto Prefecture." This rice is of the highest quality in terms of flavor, texture, and luster, reminiscent of Keiji Maeda, who was a master of both literature and martial arts, who was both gentle and strong. You could say that.
product Overview
"Packed rice, Koshihikari rice from Kyoto, Hanano Keiji, Maeda Keiji version, 180g" Capacity: 1 pack 180g Best before date: 8 months from date of manufacture Case: 3 packs x 12, total of 36 meals, 290 x 420 x 220, 6.48 kg Manufacturing factory: Matto City Agricultural Cooperative Association Food Processing Department 51-1 Kitayasuda-cho, Hakusan City, Ishikawa PrefectureClick here to purchase
Amazon Rakuten Yahoo! shoppingPolished Rice Koshihikari from Tango, Kyoto Prefecture Hanano Keiji Maeda Keiji 3kg
The most highly regarded rice in Kyoto Prefecture is cultivated in the Tango Peninsula, where it is cultivated with mineral-rich water, fertile soil nourished by the nutrients of the forest, and a climate with large temperature differences between day and night. This rice has received the highest rank, Special A rating, 12 times in total. It is a rice of the highest quality in terms of flavor, texture, and luster, reminiscent of Keiji Maeda, a man of both literary and martial arts, who was both gentle and strong.