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“Cat’s Eye” shochu liqueur bottle will be on general sale on Amazon from October 1st!

The "Cat's Eye" shochu liqueur bottle, which received a lot of support with a 380% success rate through crowdfunding on Makuake, which started in June, will be on general sale on Amazon from October 1st! ・500ml 3 bottles set ・300ml 3 bottles set
The liqueur in the "Cat's Eye" bottle is a barley shochu called "Jinjin" made using plenty of hot spring water, which is said to be the hot spring of beauty in Oita, and the liqueur that represents Japan's "local" spirits from all over the country. This was realized as a collaborative project with the Japan Masterpiece Club Project, which works together to promote the charm of the region. The hot spring water that is characteristic of ``Kamijin'' is sometimes referred to as ``Beauty Bath,'' so ``Cat's Eye,'' which is both ``Three Beautiful Sisters'' and ``Phantom Thief,'' was chosen. A limited edition flavored shochu liqueur inspired by the three sisters of the future: eyes, tears, and love, and is bottled in a bottle designed by the three sisters. Crowdfunding on Makuake, which was pre-sold in June, had a completion rate of over 100% on the project's start date, and in the end it became a very popular project, reaching nearly 400% of its budget. [Characteristics of each shochu liqueur] ①pupil...A lychee-flavored liqueur is bottled from barley shochu made with sweet, sour, and juicy lychee juice and plenty of hot spring water. It's not too sweet, so you can enjoy it with meals, on the rocks, or with carbonated water.
②tears...Bottled plum wine made from Kyushu plums and barley shochu. Plum wine with its unique flavor is a very popular product. This is a dish that can be enjoyed by a wide range of people, from those who love alcohol to those who cannot drink very strong alcohol.
③like...A yuzu-flavored liqueur made from Oita's specialty yuzu, which has a distinctive refreshing sourness, and silica-rich hot spring water. This is a masterpiece where you can fully enjoy the fruitiness and the aroma of yuzu.
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