The latest issue's feature is the sea of Amakusa. Under the title "Amakusa in summer is a spectacular food scene," the article introduces information on the area's representative summer gourmet foods, such as red sea urchin, silver-stripe round herring, and sea bream somen noodles. In this issue, we hope you will enjoy our interview articles that convey the thoughts of the makers and store owners, rather than just introducing dishes and products and providing store information.

The new series, "A Bridge Between Kumamoto and Taiwan," features an article on Taiwan's Starlux Airlines, which connects Kumamoto and Taipei by air.
In addition, it was released in September last yearPomodoro for webThe version has also been released in traditional characters (Chinese used in Taiwan) for Taiwan, which began direct flights to Kumamoto in the same month.
Articles are published in easy-to-understand traditional Chinese characters and supervised by a native of Taiwan.

Web version is here

[Major distribution locations for Pomodoro No. 10]
Kumamoto:Aso Kumamoto Airport（Shelf near the information desk), JR Kumamoto Station (Tourist Information Center),Sakuranobaba Josaien(Tourist Information Center),Kumamoto Shintoshin Plaza(library),Artist Village Aso 096th Ward
Tokyo:Ginza Kumamoto
 
[Design and art direction]
Kazunori Okamoto Design Office
 
【cooperation】
Aso Regional Development Design Center, Public Interest Foundation
Kumamoto Coremix Co., Ltd.
 
[Editing and Publishing]
Coremix Inc.
 
Back issues are here